Pepper seeds, 250 JALAPENO Pepper hot, organic pepper seeds SW1054

JALAPENO Pepper

The Jalapeno pepper is a type of chili pepper that is prized for its spicy aroma and burning flavor. The name of the crop comes from the town of Jalapa, where the 
plant has been cultivated since ancient times. 
Jalapeño fruits reach a length of 9-10 centimeters. Peppers are harvested when the fruits are green in color, as reddened peppers are considered of poor quality. Red fruits are often dried or smoked.
Jalapeño peppers are very hot and burning to the taste. It is highly appreciated by lovers of spicy dishes.
Peppers should only be picked and processed with gloves on. Otherwise, your hands may become very irritated from contact with "hot" peppers. 
Pepper is used in cooking in fresh, dried or canned form. It combines very well with meat dishes, poultry, fish, vegetables, mushrooms. Jalapeño is often added to 
sauces, soups, salads, stews, in unsweetened baked goods.
Jalapeño is sometimes called a "burning healer". Its composition includes such useful components as:

dietary fiber;
   
ash;   

beta-carotene;
   
vitamins A, B, C, K;

essential oils.

Pepper is able to have a healing effect in the following pathologies:

heart disease;

vascular disease and fragility;

high blood pressure;

thrombosis;

poor metabolism;

depleted nervous system;

insomnia;

insufficient brain activity;

weakened immune system;

rapid fatigue;

poor gastrointestinal function;

poor digestion.

Contraindications. Jalapeño should be eaten with caution by people suffering from stomach ulcers, allergic phenomena, kidney and liver diseases.