Pepper Hot CAYENNE seeds SW884

Hot pepper CAYENNE

A mid-early variety intended for cultivation in open ground and film greenhouses, it is one of the most widespread varieties of hot pepper in the world. The plant is thermophilic, reaches 60-90cm in height. Ripe fruits of bright red color, elongated-conical shape, weighing 40-80g. The pulp is dark red, thick. Hot and pungent in taste, the fruits contain a large amount of vitamins A and C. Hot pepper also has antioxidant properties, improves appetite and digestion, reduces the risk of cardiovascular disease, and improves blood circulation. Seeds are sown for seedlings in late February and early March. They dive in the phase of 1-2 true leaves. In unheated greenhouses, 60-65 day old seedlings are planted in late May - early June, according to the 50 * 40cm scheme. Loamy, breathable soils are preferred. Good predecessors are cucumber, legumes, cabbage. Pepper is responsive to the application of phosphorus-potassium fertilizers for better fruit setting and nitrogen fertilization during the entire growing season. Plants are demanding on soil moisture and low air humidity. Therefore, watering is carried out after sunset with warm water under the root. For the development of the root system, regular loosening of the soil should be carried out.